Backed by a team of oenologists, Eurodia has developed a number of processes specifically applicable to winemaking, including processes to ensure tartaric stability, to control the pH of musts and wines, and to adjust the alcohol content.
These innovative solutions have been developed in collaboration with the French agronomic research institute INRA with shared patents and are approved by the International Organization of Vine and Wine (OIV). They were designed in response to a growing demand from consumers for products that are natural, healthy, and enjoyable. No outside additives are involved and the treatment relies solely on extractive membrane-based techniques. These wholly natural technologies offer the winemaker many advantages: total respect for the product, little or no product loss, and accurate and reliable treatments that are easy to implement. These are advantages that have been quickly recognized by winemakers from some of the world's leading wineries, in France, Spain, Italy, the US, Chile, South Africa, Australia, etc.
Visit the website of Oenodia, the wine division of Eurodia Industrie: